Tao hoo yod sai (stuffed tofu with ground por
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Tao hoo yod sai (stuffed tofu with ground por
  Tofu    Pork  
Last updated 6/12/2012 1:26:14 AM. Recipe ID 60544. Report a problem with this recipe.
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      Title: Tao hoo yod sai (stuffed tofu with ground por
 Categories: Pork
      Yield: 4 Servings
 
      1 pk Tofu (14.2oz)
    1/4 lb Pork, ground
      3    Garlic cloves; crushed
      2 tb Scallions; chopped fine
      2 tb Coriander; chopped
    1/2 ts Salt
      1 ts Pepper, white, ground
      1 tb Cornstarch
      1    Egg; beaten
      2 c  Oil, vegetable; for frying
 
  Cut tofu into 1" cubes, scoop center of each cube out, set aside to
  outer shells. Mix scooped out tofu, pork, garlic, scallion,
  coriander, salt, pepper, cornstarch and egg. Stuff back into tofu
  shells. Heat oil in wok over medium heat, deep fry the stuffed tofu
  until golden brown. Drain on paper towels. Serve with Nam Chim Priew
  Waan (recipe).
  
  GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 26
 




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Recipe ID 60544 (Apr 03, 2005)

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