Tao hou tod (fried beancurd with sweet nut sa
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Tao hou tod (fried beancurd with sweet nut sa
  Fried    Sweet    Vegetables    Appetizers    Nuts  
Last updated 6/12/2012 1:26:14 AM. Recipe ID 60545. Report a problem with this recipe.
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      Title: Tao hou tod (fried beancurd with sweet nut sa
 Categories: Thailand, Vegetables, Appetizers, Formatted, Upload
      Yield: 3 Servings
 
     16 oz Ready-fried beancurd
           Oil; for deep-frying
      5 tb Vinegar, white
      4 tb Sugar, granulated
      1 ts Salt
    1/2 ts Chili powder
      2 tb Ground roast peanuts

MMMMM-------------------------TO GARNISH------------------------------
           Coriander leaves
 
    Slice the beancurd cubes in half diagonally and deep-fry the eight
  triangles until the the white side is golden brown. Drain and arrange
  on a serving dish and set aside.
    In a saucepan heat the vinegar, sugar and salt until the mixture
  thickens. Remove from the heat and add the chili powder and ground
  peanuts, stirring well until all the ingredients are thoroughly
  mixed. Turn into a serving bowl, garnish with coriander leaves and
  serve with the beancurd.




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Recipe ID 60545 (Apr 03, 2005)

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