Title: Taos honey lemon dressing
 Categories: Salad
      Yield: 2 Servings
 
 
        1    lemon
        1 c  honey
      1/2 c  unseasoned rice vinegar
      1/4 c  peanut oil
        1 ts pure red chile powder
  
  Zest the lemon, being careful not to include any of the bitter white
  part. Finely mince the zest. Squeeze the lemon juice into a bowl, and
  add the zest and remaining ingredients. Combine well and chill. Typos
  by Brenda Adams