Tapenade
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tapenade
  Italian  
Last updated 6/12/2012 1:26:14 AM. Recipe ID 60550. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tapenade
 Categories: New, Text, Import
      Yield: 1 Servings
 
      6    Anchovy fillets, soaked in
           -milk overnight, patted dry
      2 tb Anchovy paste
      1 c  Pitted olives (Gaeta,
           -Calamata or black)
    1/4 c  Capers, roughly chopped
      3 tb Dijon mustard
      3 tb Red wine vinegar
    1/2 c  Extra virgin olive oil
    1/2 sm Red onion, roughly chopped
 
  In a food processor, blend all ingredients until a smooth, homogenous
  paste is formed (about 2 minutes). Tapenade may be refrigerated
  several weeks, well wrapped.
  
  Yield: 2 cups 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 60550 (Apr 03, 2005)

[an error occurred while processing this directive]