Title: Tapioca pudding
 Categories: Puddings, Desserts
      Yield: 1 Servings
 
      1    Egg
      1 c  Milk
      1 tb Sugar
      1 tb Tapioca
    1/8 ts Salt
    1/2 ts Vanilla
      2 tb Sugar
 
  *******
  
  Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce
  pan. Cook over medium heat, stirring constantly until mixture boils
  for 3 min. Cool, stir in vanilla. Beat egg white until foamy, beating
  constantly. Add remaining sugar a little at a time. Beat egg white
  until stiff, fold beaten egg white into pudding. Chill and serve.