Tar heel barbecued baked beans
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Tar heel barbecued baked beans
  Beans    Vegetarian  
Last updated 6/12/2012 1:26:14 AM. Recipe ID 60555. Report a problem with this recipe.
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      Title: Tar heel barbecued baked beans
 Categories: Vegetarian, Main dish
      Yield: 6 Servings
 
      1 lb Dried pinto beans
      3    Onions - 2 chopped, 1 thinly
           -sliced
      2 lg Green peppers, coarsely
           -chopped
      2    Cloves garlic, mashed
      2 tb Peanut oil
      3 tb Prepared mustard
      2 tb Chili powder
           Salt
      8 oz Can tomato sauce
    1/4 c  Chili sauce
    1/2 c  Cider vinegar
    1/4 c  Raw vinegar
      1 ds Hot pepper sauce
 
  1. Soak and cook beans. Drain, reserving 2 cups of the broth.
  
  2. Cook chopped onions, green peppers, and garlic in peanut oil until
  onions are lightly browned. Add remaining ingredients, except sliced
  onion, and including beans and broth.
  
  3. Pour into a large, oiled casserole. Place the slices of onion
  evenly over the top and bake 45-60 minutes in 350 degree oven. Serves
  6-8.
  
  A good brown bread and cole slaw accompany this dish very well.
  




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Recipe ID 60555 (Apr 03, 2005)

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