Tarragon ginger dressing
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Tarragon ginger dressing
  Ginger    Dressings  
Last updated 6/12/2012 1:26:15 AM. Recipe ID 60575. Report a problem with this recipe.
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      Title: Tarragon ginger dressing
 Categories: Dressings, Harned 1994, Herb/spice, Salads
      Yield: 1 Batch
 
      1 tb Vegetable oil
      1 sm Garlic clove; minced
      2 tb Scallion; finely chopped
    1/2 c  Chicken broth
      2 tb Red wine vinegar
      1 ts Ginger; finely grated
      2 tb Chopped fresh tarragon or
      1 ts Dried tarragon
      2 tb Olive oil
           Salt and pepper; to taste
 
  The author describes this as "a piquant, almost spicy dressing that is
  equally good used hot over greens or at room temperature over mixed
  lettuces."
  
  In a skillet, heat oil.  Add garlic and scallion; saute until
  softened. Add broth and boil until the liquid is reduced by half -
  about 3 or 4 minutes. Stir in vinegar; cook an additional 2 minutes.
  Transfer to a bowl. Add ginger and tarragon. Gradually whisk in the
  olive oil. Add salt and pepper to taste.
  
  Yield:  Dresses a salad for 4 to 6.
  
  From 1991 "Shepherd's Garden Seeds" catalog.  Pg. 31. Electronic
  format by Cathy Harned.
 




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Recipe ID 60575 (Apr 03, 2005)

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