Tarragon pasta & turkey salad
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Tarragon pasta & turkey salad
  Pasta    Turkey    Salad    Poultry    Quick  
Last updated 6/12/2012 1:26:15 AM. Recipe ID 60579. Report a problem with this recipe.
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      Title: Tarragon pasta & turkey salad
 Categories: Pasta, Salads, Poultry, Main dish, Quick
      Yield: 6 Servings
 
      1 lb Rotini, Twists or Spirals
           -- uncooked
      8 oz Smoked turkey; chopped
      1 c  Sliced celery
  1 1/2 c  Seedless red grapes
           -- cut into halves
      1 c  Sliced scallions
           -- (white and green parts)
      1 c  Non-fat mayonnaise
           -OR reduced-fat mayonnaise
    1/3 c  Non-fat sour cream
           -OR reduced-fat sour cream
  1 1/2 tb Chopped fresh tarragon; OR
      1 ts -Dried tarragon
      1 tb Lemon juice
           Salt and pepper to taste
 
  Prepare pasta according to package directions; drain. Rinse under cold
  water and drain again.
  
  In a large bowl, stir together the pasta, turkey, celery, grapes and
  scallions. In a small bowl, stir together the remaining ingredients.
  Toss pasta with dressing. Add salt and pepper, if desired. Serve
  immediately or cover and chill.
  
  Each serving provides: 287 Calories; 15.9 g Protein; 52.1 g
  Carbohydrates; 1.7 g Fat; 15.5 mg Cholesterol; 1023 mg Sodium.
  Calories from Fat: 5%
  
  




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Recipe ID 60579 (Apr 03, 2005)

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