Tarragon Tempeh


Tarragon Tempeh
  Tempeh    Vegetarian    Easy  
Last updated 9/27/2008 2:29:45 PM. Recipe ID 60584. Report a problem with this recipe. 



 
      Title: Tarragon tempeh
 Categories: Vegetarian, Main dish, Easy
      Yield: 1 Servings
 
      3 oz Tempeh; cut into 1/2-inch
           -pieces
  1 1/2 oz Brazil nuts; chopped
      2 ts Fresh chives; minced
      1 ts Tarragon
    1/2 ts Salt
           Corn oil
 
   Preheat oven to 350 degrees. Lightly grease baking sheet with corn
  oil. Saute tempeh in corn oil for 3 minutes. Blend Brazil nuts in
  blender until finely ground. Mix nut meal with chives, tarragon, and
  salt, as well as one oz water. Dip tempeh in this batter and place on
  baking sheet. Place in oven for 15 minutes.
  
   From DEEANNE's recipe files


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Recipe ID 60584 (Apr 03, 2005)