Tarragon-Vanilla Salad Dressing
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Tarragon-Vanilla Salad Dressing
  Salad    Sauces    Dressings  
Last updated 6/12/2012 1:26:15 AM. Recipe ID 60587. Report a problem with this recipe.
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      Title: Tarragon-vanilla salad dressing
 Categories: Companion, Herb/spice, Salads, Sauces
      Yield: 1 Batch
  1 1/2 ts Crushed garlic
      1 ts Dijon-style mustard
      1 tb Chopped fresh tarragon
      1 tb Chopped fresh oregano
      1 tb Chopped fresh basil
      2 tb Chopped fresh parsley
  1 1/2 ts Sugar
    1/2 ts Vanilla extract
      1 tb Fresh lemon juice
    1/2 ts Salt
      1 ds Tabasco sauce or
      1    Fresh chile; minced, to
      1 ds Freshly ground pepper
      1 c  Buttermilk
      1 c  Nonfat or low-fat plain
  In a medium bowl, combine all ingredients, whisking until smooth.
  Adjust the seasoning with additional salt and/or lemon juice.
  Refrigerate until needed. The flavor improves on standing. The
  dressing will keep for up to a week.
  Yield: About 2 1/2 cups.
  Hill and Barclay write: "This creamy, low-fat dressing lends itself to
  salad greens, cooked or raw vegetable combinations, pasta and grain
  salads, or as a dipping sauce for crudites or steamed artichoke
  leaves. It may be prepared with low-fat mayonnaise instead of yogurt
  for a richer flavor."

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Recipe ID 60587 (Apr 03, 2005)

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