Title: Tart & tangy beef on a bun
 Categories: Dupree, Lunch
      Yield: 6 Servings
 
 
        1 lb ground chuck
        1    onion -- chopped
        2 c  ketchup
        3 c  packed brown sugar
        3 c  apple cider vinegar
        3 TB Worcestershire sauce
        3 TB Dijon mustard
        2 ts honey
        6    hamburger buns
  
  Combine the ground beef and onions in a large skillet and cook over
  medium heat, breaking up the chunks with a wooden spoon, until the
  meat is browned, about 10 minutes. Drain offthe excess fat. In a
  small mixing bowl, stir together the ketchup, brown sugar, vinegar,
  Worcestershire, mustard, and honey if using until well combined. Stir
  the sauce mixture into the meat and onions and bring to a simmer.
  Serve on hamburger buns.
  
  Serves 6