Tart & tangy beef on a bun
Beef Lunch Tarts Buns
Last updated 6/12/2012 1:26:15 AM. Recipe ID 60588. Report a problem with this recipe.
Title: Tart & tangy beef on a bun
Categories: Dupree, Lunch
Yield: 6 Servings
1 lb ground chuck
1 onion -- chopped
2 c ketchup
3 c packed brown sugar
3 c apple cider vinegar
3 TB Worcestershire sauce
3 TB Dijon mustard
2 ts honey
6 hamburger buns
Combine the ground beef and onions in a large skillet and cook over
medium heat, breaking up the chunks with a wooden spoon, until the
meat is browned, about 10 minutes. Drain offthe excess fat. In a
small mixing bowl, stir together the ketchup, brown sugar, vinegar,
Worcestershire, mustard, and honey if using until well combined. Stir
the sauce mixture into the meat and onions and bring to a simmer.
Serve on hamburger buns.
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