Tart kebab sauce
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Tart kebab sauce
  Tarts    Condiments    Sauces    Kebabs  
Last updated 6/12/2012 1:26:15 AM. Recipe ID 60592. Report a problem with this recipe.
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      Title: Tart kebab sauce
 Categories: Ethnic, Sauces, Condiments, Fruits
      Yield: 10 Servings
 
    1/2 c  Dates, pitted, chopped
    1/2 c  Raisins
      2 tb Cider vinegar
      1 ts Salt
      3 tb Sugar
    1/2 c  Vegetable oil
      1 ts Ginger, ground
 
  Mix the ingredients together then put into a blender and `puree' them
  into a smooth mixture. Heat the mixture in a sauce pan until
  thoroughly heated. Use as a warm dipping sauce for kebabs. ORIGIN:
  Teo Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan
 




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Recipe ID 60592 (Apr 03, 2005)

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