Title: Tart lemon frosting:::gwhp327
 Categories: Cakes, Frostings, Collector, Kate, Smith
      Yield: 1 Servings
 
      1 ts Lemon rind; grated
      4 tb Butter
      3 c  Conf. sugar; sifted
      3 tb Lemon juice
      1 ds Salt
 
  Add lemon rind to butter; cream well. Add part of sugar gradually,
  blending after each  addition.  Add remaining sugar, altemately with
  lemon juice, until of right consistency to spread. Beat thoroughly
  after each addition. Add salt. Makes enough frosting to cover the top
  of one layer and sides of three 9-inch layers. Kate Smith Collection
  1940 Published by General Foods Corp.