Tart lemon tart
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Tart lemon tart
  Lemon    Tarts  
Last updated 6/12/2012 1:26:16 AM. Recipe ID 60595. Report a problem with this recipe.
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      Title: Tart lemon tart
 Categories: Pies
      Yield: 1 Servings
           Sweet pastry tart crust
    3/4 c  Sugar; granulated
      2 oz Butter
      4    Eggs
           Lemon zest; 1 lemon
    3/4 c  Lemon juice
    1/4 c  Orange juice
      1    Lemon; thin sliced
    1/2 c  -Water
    1/2 c  Sugar
    1/4 c  Sugar; icing
   Make pastry. Chill at least 1/2 hr before serving. Use flan tin with
  removable bottom. Preheat oven to 375F. While pastry is baking, cream
  together butter & sugar till light & fluffy. Add eggs, one at a time,
  beating after each addition, add lemon zest and beat again. Pour in
  orange and lemon juices and beat again. Set aside. When tart has
  cooled a little, patch any holes if necessary. Beat filling again
  till smooth and bake for 25-30 minutes or till filling is set. If
  browning too much, cover edges with foil. Cool and add lemon
  decoration if you wish. Lemon decoration: While tart is baking slice
  lemon into thin rounds. Bring 1/2 cup water & 1/2 cup sugar to a
  boil. Add lemon slices and simmer gently for 10 minutes. Remove from
  heat and allow to cool in syrup. When tart has cooled some, arrange
  lemon slices on top,put icing sugar in small sieve and sprinkle over
  top. It will melt on the lemon slices so that they show through.

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Recipe ID 60595 (Apr 03, 2005)

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