Tart sweet dipping sauce - midsummer thai din
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Tart sweet dipping sauce - midsummer thai din
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Last updated 6/12/2012 1:26:16 AM. Recipe ID 60598. Report a problem with this recipe.
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      Title: Tart sweet dipping sauce - midsummer thai din
 Categories: Sauces, Thai
      Yield: 1 Batch
 
      1 c  Sugar
    1/2 c  Water
    1/2 c  White vinegar
      2 tb Garlic; chopped
      2 tb Fish sauce
  1 1/2 ts Chinese chili suace
      2 tb Lime juice
    1/4 c  Carrot; shredded
 
  This is the traditional Thai dipping sdauce used for salad rolls,
  spring rolls, and most everything else.
  
  Combine sugar, water and vinegar.
  
  Bring to a boil and boil for 5 minutes.
  
  Stir in garlic, fish sauce and cbnhili sauce. Simmer for 2 minutes.
  
  Cool and add lime juice and shredded carrot
 




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Recipe ID 60598 (Apr 03, 2005)

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