Tasmanian leatherwood honey & ginger souffl
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Tasmanian leatherwood honey & ginger souffl
  Honey    Ginger  
Last updated 6/12/2012 1:26:17 AM. Recipe ID 60617. Report a problem with this recipe.
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      Title: Tasmanian leatherwood honey & ginger souffl
 Categories: Desserts
      Yield: 6 Servings
 
     10 g  Butter
      2 ts Plain flour
      2 tb Warm milk
    100 g  Candied honey (block form
           Chopped)
  2 1/2    Centimetre piece of fresh
           Ginger finely grated
     10    Egg whites
    100 g  Castor sugar
           Icing sugar and crystallised
           Violets to decorate
           Cream to serve
 
  Melt butter in a saucepan, add flour and mix well. Gradually add milk,
  stirring constantly.  Add honey and ginger and cook over very low heat
  until well combined. Beat egg whites until soft peaks form. Gradually
  add sugar, beating well after each addition until thick and glossy.
  Fold in honey mixture.  Spoon into 6 buttered and sugared individual
  souffle dishes and bake at 190oC for 10 mins, or until well risen and
  lightly golden. To serve, dust with icing sugar, decorate with a
  crystallised violet and serve with pouring cream. Typed for you by
  Sherree Johansson
 




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Recipe ID 60617 (Apr 03, 2005)

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