Tasmanian leatherwood honey & ginger souffle
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Tasmanian leatherwood honey & ginger souffle
  Honey    Ginger    Souffles  
Last updated 6/12/2012 1:26:17 AM. Recipe ID 60618. Report a problem with this recipe.
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      Title: Tasmanian leatherwood honey & ginger souffle
 Categories: Desserts
      Yield: 6 Servings
 
     10 g  Butter
      2 ts Plain flour
      2 tb Warm milk
    100 g  Candied honey (block form
           Chopped)
  2 1/2    Centimetre piece of fresh
           Ginger finely grated
     10    Egg whites
    100 g  Castor sugar
           Icing sugar and crystallised
           Violets to decorate
           Cream to serve
 
  Melt butter in a saucepan, add flour and mix well.  Gradually add
  milk, stirring constantly.  Add honey and ginger and cook over very
  low heat until well combined.  Beat egg whites until soft peaks form.
  Gradually add sugar, beating well after each addition until thick and
  glossy. Fold in honey mixture.  Spoon into 6 buttered and sugared
  individual souffle dishes and bake at 190oC for 10 mins, or until
  well risen and lightly golden. To serve, dust with icing sugar,
  decorate with a crystallised violet and serve with pouring cream.
  Typed for you by Sherree Johansson
 




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Recipe ID 60618 (Apr 03, 2005)

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