Title: Tassajara bread~ basic
 Categories: Breads
      Yield: 4 Loaves
 
      6 c  Water, lukewarm 85 -105 F
      2 tb Yeast
    1/2 c  Sweetening honey, molasses..
      2 c  Dry milk
     14 c  Whole Wheat flour
  2 1/2 tb Salt  (seems like a lot)
    1/2 c  Butter or oil
 
  Combine water, yeast, and sweetening .5 - .75 cups. Add milk If eggs
  are to be used, add now. Let sponge rise 30 - 40 minutes. Add WW
  flour (7 - 8 Cups), a cup at a time, Beat 100 times with spoon. mixes
  in air and knead dough Set bowl in warm place 85 - 100 F & let it
  rise for an hour This rising lets the yeast get started without the
  salt. Gluten is formed too. Fold in salt, oil, another 6 - 8 C flour.
  Don't stir or cut Knead the dough Let it rise another hour Punch it
  down Let it rise 40 - 50 minutes Shape into loaves Let it rise
  another 15 - 25 minutes, Slit top and bake 350 for 50 -70 minutes