Tassajara bread~ basic
Last updated 6/12/2012 1:26:17 AM. Recipe ID 60619. Report a problem with this recipe.
Title: Tassajara bread~ basic
Yield: 4 Loaves
6 c Water, lukewarm 85 -105 F
2 tb Yeast
1/2 c Sweetening honey, molasses..
2 c Dry milk
14 c Whole Wheat flour
2 1/2 tb Salt (seems like a lot)
1/2 c Butter or oil
Combine water, yeast, and sweetening .5 - .75 cups. Add milk If eggs
are to be used, add now. Let sponge rise 30 - 40 minutes. Add WW
flour (7 - 8 Cups), a cup at a time, Beat 100 times with spoon. mixes
in air and knead dough Set bowl in warm place 85 - 100 F & let it
rise for an hour This rising lets the yeast get started without the
salt. Gluten is formed too. Fold in salt, oil, another 6 - 8 C flour.
Don't stir or cut Knead the dough Let it rise another hour Punch it
down Let it rise 40 - 50 minutes Shape into loaves Let it rise
another 15 - 25 minutes, Slit top and bake 350 for 50 -70 minutes
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