Title: Taste of the orient vegetables
 Categories: Oriental, Vegetables, Vegetarian, Chinese
      Yield: 6 Servings
 
      1 tb Corn oil
      1 ts Garlic, minced
    1/4 c  Red pepper, julienne
    1/4 c  Bean sprouts
      1 cn VEG-ALL Mixed Vegetables,
           -drained (16 oz)
    1/4 c  Green onions, cut
      1 ts Fresh ginger, minced
      1 cn Chicken broth (12 oz)
    1/4 c  Dry sherry
      1 tb Soy sauce
      1 ts Sugar
      2 tb Cornstarch
    1/4 c  Water
 
  1. Saute garlic and pepper in hot oil for 2 minutes.
  
  2. Add VEG-ALL, onions, bean sprouts, minced ginger; stir-fry until
  golden, about 3-5 minutes.
  
  3. Add chicken stock and heat to boiling.
  
  4. Combine sherry, soy sauce and sugar. Add to vegetable mixture.
  
  5. Add cornstarch to water and blend. Add to hot vegetables and stir
  until thickened.