Title: Tasty baked trout
 Categories: Main dish, Fish
      Yield: 6 Servings
 
      6    Trout fillets (4 oz. each)
      1    Lemon
      2 ts Celery salt
      1 ts Salt
      1 lg Onion
    1/2 c  Butter (or marg.); 1 stick
 
  Place trout filets in rectangular-shaped aluminum cake pan. Sprinkle
  several drops lemon juice over each fillet. Sprinkle salt and celery
  salt over each filet. Slice onion into 18 thin slices. Place 3 sliced
  on each filet. Slice one stick butter into 18 pats. Place one pat on
  each onion slice.  Cover pan with aluminum foil and place in
  preheated 325 degree oven.  Bake 1-1/2 hours.  If desired, you may
  remove pan from oven, halfway during baking period and baste filets.
  Return to oven and finish baking process.
  
  Serves 6.