Tasty taco chicken grill *** (dcgm11b)*
Chicken Tex-mex Tacos
Last updated 6/12/2012 1:26:17 AM. Recipe ID 60633. Report a problem with this recipe.
Title: Tasty taco chicken grill *** (dcgm11b)*
Categories: Main dish, Tex-mex, Chicken, Bar-b-q
Yield: 8 Servings
1 ea Broiler chicken; cut in part
1 ea Small onion; minced
8 oz Can Spanish-style tomato sau
4 oz Can taco sauce
1/4 c Molasses
2 tb Vinegar
1 tb Cooking oil
1 ts Salt
1/2 ts Oregano leaves
1/8 ts Pepper
1/2 c Grated Jack cheese; (optiona
Lay out chicken parts in baking dish and bake in 350 degree oven for
40 min. Cool them a bit and pour sauce (method below) over the
chicken, cover and marinate in refrigerator for at least an hour, or
overnight would be better. When ready to grill, drain excess sauce
and reserve. Place chicken on prepared grill, skin side up, about 8"
from heat. Grill, turning a few times, for about 20 min or until fork
can be inserted with ease. Brush generously with reserved sauce
during 20 min of grilling. When chicken is done, place on platter;
top with remaining sauce and sprinkle with cheese, if you like.
Sauce: In small saucepan, make sauce by mixing together onion, tomato
sauce, taco sauce, molasses, vinegar, oil, salt, oregano, and pepper.
Bring mixture to a boil. Remove from heat and cool 2 min. FROM: PAT
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