Tastykake butterscotch krimpets
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Tastykake butterscotch krimpets
  Butterscotch  
Last updated 6/12/2012 1:26:17 AM. Recipe ID 60637. Report a problem with this recipe.
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      Title: Tastykake butterscotch krimpets
 Categories: Desserts
      Yield: 1 Servings
 
           CAKE
      4    Egg whites
      1    Box golden pound cake mix --
           (16-ounce)
    2/3 c  Water
           FROSTING
    1/8 c  Nestle Butterscotch Morsels
           (40 chips)
    1/2 c  Butter -- softened
  1 1/2 c  Powdered sugar
 
  1.  Preheat the oven to 325 degrees F. 2.  Beat the egg whites until
  thick. 3. Blend the egg whites with the cake mix and water. 4. Pour
  the batter into a greased 9x12-inch baking pan. Bake for 30 minutes,
  or until the top is golden brown and a toothpick inserted in the
  center comes out clean. Cool. 5. For the frosting, melt the
  butterscotch morselsin a microwave oven on high for 45 seconds. If
  you don't have a microwave oven, use a double boiler over hot, not
  boiling, water. 6. Mix the butter with the melted butterscotch. Add
  the powdered sugar. Blend with a mixer until the frosting has a
  smooth consistency. 7. Spread the frosting on top of the cooled pound
  cake. 8. Cut the cake into nine rows. Then make two cuts lengthwise.
  This should divide cake into twenty-seven equal pieces. Makes 27
  cakes.
  
  




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Recipe ID 60637 (Apr 03, 2005)

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