Tavern style baked chicken
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Tavern style baked chicken
  Chicken    Poultry    Cajun  
Last updated 6/12/2012 1:26:18 AM. Recipe ID 60650. Report a problem with this recipe.
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      Title: Tavern style baked chicken
 Categories: Poultry, Main dish, Cajun
      Yield: 6 Servings
 
      1    Fryer, cut up, 3-5 lb.
      1 ts Salt
      2 cn Mushrooms (3 oz.)
    1/2 c  Butter
      1 ts Salt
    1/2 c  American cheese
      1    Med. onion
           Water
      1 c  Evap. milk
    1/2 c  Flour
           Pepper to taste
    1/4 ts Oregano
    1/2 ts Trumeric
      3 c  Cooked rice
 
     Cook chicken with onion and 1 ts. salt in water. Remove chicken
  when tender, debone and sliver.  Save broth. Measure mushroom liquid.
  Add enough chicken broth to make 3 cups in all. Add milk, set aside.
  Melt butter, blend flour, 1 ts. salt, pepper and turmeric, add to
  butter. Add broth mixture.  Cook over low heat, stiring constantly
  until thickened. Add oregano and 1/4 cup cheese.  Stir until cheese
  melts. Add mushrooms. Spread rice in bottom of greased shallow
  casserole. Top with clivered chicken. Pour sauce over all. Sprinkle
  with remaining cheese. Bake at 350 F. for 30 min. or until brown.
  Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
 




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Recipe ID 60650 (Apr 03, 2005)

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