Tea cookies
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Tea cookies
  Tea    Cookies  
Last updated 6/12/2012 1:26:18 AM. Recipe ID 60660. Report a problem with this recipe.
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      Title: Tea cookies
 Categories: Cookies
      Yield: 30 Servings
      1 c  Butter,softened
    1/2 c  Powedered Sugar
  1 1/2 ts Vanilla extract
      2 c  Flour
      1 ds Salt
      1 ds Baking Powder
    3/4 c  Pecans,finely chopped
           Powdered Sugar for dusting
  In a bowl,beat together the butter and the powdered sugar until
  smooth and creamy. Add vanilla. Blend together flour,salt and just
  the DASH of baking powder. Add flourmix to buttermix,blend well. Add
  the chopped nuts,combine well. Roll the dough out into two balls.Wrap
  in platic wrap and chill for at least 1 hour. Flatten dough out and
  cut into 15-16 equal sized pieces. Shape into marble sized balls.
  Place on ungreased cookiesheets. Bake at 375-400 degrees F for 10-12
  minutes each sheet until firm but NOT brown. While still warm roll
  into powdered sugar. Let cool and roll in sugar again. They store
  well and are very yummy!!!
  From: Brigitte Sealing, Cyberealm BBS, Watertown, NY 315-786-1120

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Recipe ID 60660 (Apr 03, 2005)

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