Tea latte
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Tea latte
  Tea    Beverages    Diabetic  
Last updated 6/12/2012 1:26:18 AM. Recipe ID 60662. Report a problem with this recipe.
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      Title: Tea latte
 Categories: Beverages, Diabetic
      Yield: 6 Servings
 
           Stephen Ceideburg
      8    English Breakfast tea bags
      4 c  Water
      2 tb Almond syrup (orgeat syrup,
           -see note)
      1    Whole milk
      1    Ground nutmeg or chocolate,
           -optional garnish
 
  Prepare a strong tea with 8 English Breakfast tea bags in 4 cups
  boiling water. Steep for 5 minutes, gently squeeze tea bags and
  remove. Pour 1/2 cup plus 2 tablespoons of hot tea into each tea cup,
  add 1 teaspoon of almond syrup and stir. Steam whole milk with the
  steamer of an espresso machine, add 1 tablespoon steamed milk and top
  with foamed milk. Garnish with ground nutmeg or chocolate if desired.
  
  Note: Orgeat syrup can be found in liquor stores or in the bar
  supplies section of your supermarket.
  
  Per serving: 24 calories (11 percent from protein, 64 per-cent from
  carbohydrate, 25 percent from fat), 1 gram protein, 4 grams
  carbohydrate, 1 gram fat, 3 milligrams cholesterol, 18 milligrams
  sodium.
  
  Exchanges: 0.
  
  Makes 6 servings
  
  Posted by Stephen Ceideburg
 




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Recipe ID 60662 (Apr 03, 2005)

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