Title: Tea loaf
 Categories: Cakes, Ethnic
      Yield: 1 Loaf
 
     12 fl Cold Tea
      6 oz Raisins
      6 oz Sultanas
     10 oz Self-rising flour
      7 oz Soft brown sugar
      1    Egg
 
  1. Steep fruit and sugar in cold tea ovrnight. Add egg and flour.
  
  2. Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350F or
  gas mark 4.