Title: Tea muffins
 Categories: Breads, Osg
      Yield: 1 Servings
 
    1/2 c  Butter; creamed
      2 tb Sugar
      1 c  Milk; sweet (1/2 c. cream i
           -s better)
      1 ea Egg; unbeaten
      2 ts Baking powder
      1 c  Raisins; or currants
  1 1/3 c  Flour
 
  This should make batter a little thicker than ordinary cake batter.
  Make in muffin tins.
  
  Note: Time and temperature not given. Assume hot 400 - 450 F. oven at
       about 25 minutes.