Teatime shortbread
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Teatime shortbread
Last updated 6/12/2012 1:26:19 AM. Recipe ID 60675. Report a problem with this recipe.
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      Title: Teatime shortbread
 Categories: Scotland, Britain, Bread/rolls
      Yield: 1 Servings
    3/4 c  (1 1/2 sticks) unsalted
           -butter, room temperature
    1/2 c  Sugar
  1 3/4 c  A-p flour
        pn Of salt
  Preheat oven to 325.  Using electric mixer, beat butter and sugar in
  bowl until well combined.  Sift flour and salt into butter mixture.
  Using fingertips rub mixture until moist clumps form. Gently knead
  until soft dough forms.  Divide dough in half.  Press out 1 dough
  piece to 9.5" round, about 1/4" thick. Roll lightly with rolling pin
  to smooth top. Using 3" diameter cookie cutter, cut out in 8 cookies.
  Reserve scraps. Repat pressing, rolling and cutting with remaining
  dough piece. Gather dough scraps together. Press out dough scraps to
  form round and cut out additional cookies. Arrange cookies on 2 large
  baking sheets. Pierce each cookie several times with fork. Bake until
  pale golden, about 12 minutes. Cool slightly. Transfer cookies to
  racks;cool completely.

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Recipe ID 60675 (Apr 03, 2005)

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