Technicolor bean salad
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Technicolor bean salad
  Salad    Vegetables    Beans  
Last updated 6/12/2012 1:26:19 AM. Recipe ID 60676. Report a problem with this recipe.
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      Title: Technicolor bean salad
 Categories: Rice/beans, Salads, Vegetables
      Yield: 10 Servings
 
      1    Can Chick-peas
      1    Can White Kidney Beans
      1    Can Red Kidney Beans
      1    Can Baby Lima Beans
      1    Can Black-eyed Peas
      1 lb Fresh Green Beans
      1 c  Chopped scallions
    1/2 c  Italian Parsley, chopped

MMMMM----------------------GARLIC DRESSING---------------------------
      1    Egg yolk
    1/3 c  Red wine vinagar
      1 tb Granulated sugar
      1 tb Chopped garlic
      1 c  Olive oil
           Salt
           Fresh Ground Pepper
 
  1. Drained canned beans, rinse thoroughly with water, and drain again.
  
  2. Cook green beans by trimming and dropping into a pot of boiling
  water. Do not cover the pot. Stir the beans occasionally so they cook
  evenly. Cooking takes 5-15 minutes; or until desired crunch is
  obtained. Drain, pat dry, and cut into 2-inch lengths.
  
  3. Toss canned and fresh beans together in a large bowl. Pour in
  dressing, sprinkle on the scallions, and toss again.
  
  4. Cover and refrigerate overnight before serving. Garnish with
  chopped parsley. Serve at room temperature.
  
  Garlic Dressing:
  
  1. Combine egg yolk, vinegar, sugar, garlic, and salt and pepper to
  taste in the bowl of a food processor fitted with a steel blade.
  Process briefly.
  
  2. With the motor running, slowly dribble in the olive oil.
  
  3. Taste, correct seasoning if necessary, and transfer to storage
     container.
  




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Recipe ID 60676 (Apr 03, 2005)

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