Teddy bear bread
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Teddy bear bread
  Bread    Christmas  
Last updated 6/12/2012 1:26:19 AM. Recipe ID 60678. Report a problem with this recipe.
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      Title: Teddy bear bread
 Categories: Breads, Christmas
      Yield: 2 Bears
 
    1/2 c  Milk
      3 tb Sugar
      2 ts Salt
      3 tb Margarine
      1 pk Active Dry Yeast
  1 1/2 c  Warm water
      7 c  Flour
      1    Egg
           Raisins
 
  Scald 1/2 cup milk; stir in 3 tb sugar, 2 ts salt and
        3 tb margarine. Cool to lukewarm. Dissolve 1 package Active dry
  Yeast in 1 1/2 cups warm water. Add milk mixture and 3 cups unsifted
  flour; beat until smooth. Stir in enough more flour (3 1/2-4 cups) to
  make a stiff dough. Onto floured board knead 8-10 minutes. Place in
  greased bowl, grease top and cover. Let rise until doubled, about 1
  hour. Punch down. Divide in 4 equal parts. Cut one piece in half and
  one piece in 14 pieces. Shape into balls. Put large balls on greased
  baking sheets, for bodies. Place medium balls above for heads.Flatten
  slightly. Pinch seams. Attach small balls for paws, noses and ears.
  Cover. Let rise until doubled, about 1 hour. Make indentations in
  ears. Place raisins for eyes and belly buttons. Mix 1 egg and 1 tb
  water, brush on bears. Bake at 400, 25-30 minutes. Cool
 




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Recipe ID 60678 (Apr 03, 2005)

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