Tee-pee turkey burger
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Tee-pee turkey burger
  Turkey    Sandwiches    Burgers  
Last updated 6/12/2012 1:26:19 AM. Recipe ID 60679. Report a problem with this recipe.
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      Title: Tee-pee turkey burger
 Categories: Sandwiches
      Yield: 1 Servings
 
      3 oz Lean ground turkey
      1 tb Instant minced onion
      1 tb Diced celery
    1/4 ts Rosemary or dill weed
           Salt and pepper to taste
      1 oz Sliced low-fat mozzarella
           Cheese
    1/2    Hamburger bun
      2 ts Prepared mustard
    1/3 c  Sliced, lightly steamed
           Mushrooms
      2    Slices each cucumber and
           Tomato
           Lettuce leaf
 
  1.  In a small bowl mix turkey, onion, celery, rosemary, salt and
  pepper.
  
  2.  Shape into a patty and cook in non-stick skillet, turning to brown
      both sides.  Cook until done, about 10 minutes.
  
  3.  Top with cheese and place under broiler or in microwave until
  cheese
      melts.
  
  4.  Spread bun with mustard and cover with mushrooms.
  
  5.  Place burger on top of mushrooms.
  
  6.  Garnish with cucumber, tomato slices and lettuce.
  
  NOTE:  This is also great with ground chicken.  To make your own, take
  boned, skinned chicken pieces and grind to desired consistency in the
  food processor.
  
  REMEMBER; 1/2 hamburger bun = 1 bread card.  PORTION CONTROL!
  
  DEAL-A-MEAL CARDS USED:  1 Bread 4 Meat 1 Vegetable 0 Fat Calories 310
  Calories
 




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Recipe ID 60679 (Apr 03, 2005)

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