Tempeh Chips With Dipping Sauce
Tempeh Appetizers Vegetarian Sauces
Last updated 6/12/2012 1:26:20 AM. Recipe ID 60693. Report a problem with this recipe.
Title: Tempeh chips with dipping sauce
Categories: Appetizers, Vegetarian
Yield: 4 Servings
1 Block (8 oz) tempeh
-- (soy bean cake)*
1/2 c Hot water
1/4 c Tamari or soy sauce
2 tb Lemon or lime juice
1/2 ts Sea salt
1/2 ts Finely chopped garlic
1/2 ts Ground coriander
1 c Canola oil
Ground red chili pepper
-- (to taste)
Cut tempeh into 2 x 1/2 x 1/8-inch slices. In a bowl, combine hot
water, 1 tablespoon each of the tamari and the lemon juice, the salt,
garlic, and coriander; stir until salt is dissolved. Add tempeh;
marinate for 15 minutes. In a skillet, heat oil. Fry tempeh until
crisp; drain. To make dipping sauce, combine the remaining 3
tablespoons tamari, the remaining 1 tablespoon lemon juice, and the
chili pepper. Makes 4 servings.
*Available at health food stores.
Guest Demonstrator: Paul Onishi
CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
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