Tempeh Mock Chicken Salad #2
Tempeh Chicken Salad Vegetarian Microwave
Last updated 6/12/2012 1:26:20 AM. Recipe ID 60696. Report a problem with this recipe.
Title: Tempeh mock chicken salad #2
Categories: Vegetarian, Main dish, Microwave
Yield: 6 Servings
8 oz Tempeh; cubed
2 tb Soy sauce
2 tb ;water
1 ts Vinegar, rice
1 c Celery; chopped
1/16 c Carrot; chopped
4 Scallions; minced
1/2 c Parsley; minced
1/2 c Mayonnaise, eggless
Combine tempeh, soy sauce, water and viegar in a covered 1-quart glass
casserole. Cook on high for 5 minutes, stirring once. Remove cover
and cool to room temperature.
Add remaining ingredients to tempeh mixture. Stir well and chill.
Makes 6 servings.
From the files of DEEANNE
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