Title: Tempura batter (dmnn05b)
 Categories: Appetizers, Ethnic
      Yield: 8 Servings
 
      1 x  Sauce
    3/4 c  Clam broth      1
    1/4 c  Sake
    1/2 ts Sugar
      1 x  Batter
  2 1/2 c  Sifted flour
      2 c  Cold water
      3 x  Egg yolks
      1 qt Vegetable oil.
 
  /4      c  soy sauce Mix the batter with the exception of the oil.
  Dip food such as shrimp,lobster scallops and vegetables such as
  broccoli,pea pods, in batter and dunk in hot oil,fry till lightly
  browned. This may sound like a hard appetizer but I heat oil in a pan
  till hot,pour into fondue pot and let the guests make their own.They
  seem to enjoy doing this. FROM: JEAN RHYNER
    (DMNN05B)