Ten minute rice
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Ten minute rice
  Rice    Grains  
Last updated 6/12/2012 1:26:21 AM. Recipe ID 60715. Report a problem with this recipe.
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      Title: Ten minute rice
 Categories: Miamiherald, Grains
      Yield: 2 Servings
 
    1/2 c  Long grain white rice
      2 ts Olive oil
           Salt and black pepper
 
  In a large pot, bring 2 to 3 quarts of water to a boil. Add rice and
  boil, uncovered, about 10 minutes. Test a grain; rice should be
  cooked through, but not soft. Drain into colander. Run hot water
  through rice with a fork. Mix in oil and salt and pepper to taste.
  
  Per serving: 209 cal; 3g pro, 37g carb, 5g fat(21%) Exchanges: 2.5
  bread, .9 fat
  




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Recipe ID 60715 (Apr 03, 2005)

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