Tender greens with prosciutto~ croutons & w
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Tender greens with prosciutto~ croutons & w
  Greens    Italian  
Last updated 6/12/2012 1:26:21 AM. Recipe ID 60723. Report a problem with this recipe.
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      Title: Tender greens with prosciutto~ croutons & w
 Categories: Italian, Salads
      Yield: 2 Servings
 
           INGREDIENTS:
    1/2 c  Walnut oil
      3 md Garlic cloves, peeled and
           -crushed
      1 c  Bread cubes (1/2 inch)
      1 pn Plus 1/8 tsp pepper
      1 tb Red wine vinegar with 5 to
           -6% acidity
  1 1/2 ts Rich chicken stock or canned
           -low-sodium broth
  1 1/2 ts Dry white wine
      4 sl Prosciutto (paper thin)
      6 c  Mild greens, loosely packed
           -(Bibb, Boston, or
           Red-leaf lettuce)
 
  Servings: 2
  
  DIRECTIONS:
  
  In a heavy medium skillet, heat 1/4 cup of the walnut oil over
  moderately low heat. Add the garlic and cook, stirring, until golden,
  about 10 minutes. Remover and discard the garlic. Increase the heat
  to moderately high. Add the bread cubes and saute, turning, until
  golden brown and crisp on all sides, about 5 minutes. Season with a
  pinch each of salt and pepper and drain on paper towels; set aside.
  
  In a small bowl, whisk the vinegar, chicken stock and wine. Add the
  remaining 1/8 tsp each of salt and pepper, then gradually whisk in the
  remaining 1/4 cup walnut oil.
  
  Cut each slice of prosciutto into 4 lengthwise strips. In a large
  bowl, lightly coat the greens with the dressing. Add the croutons and
  toss well. Place the salad on 2 large dinner plates and arrange the
  prosciutto strips decoratively on top. Serve immediately.
  




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Recipe ID 60723 (Apr 03, 2005)

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