Title: Tender meatballs in mushroom gravy
 Categories: Beef, Main dish, Crockpot
      Yield: 6 Servings
 
      1 lb Beef;lean ground
      4    Bread slices
      1 ts Salt
    1/4 ts Pepper
      1 tb Onion minced
      1 cn Mushroom soup
    1/3 c  Water
 
  Pull apart bread into small, dime-size pieces. Combine ground beef,
  bread, salt, pepper, and minced onion in a large mixing bowl. Using a
  spoon, scoop out rounds of meat mixture, or shape into several round,
  2-inch balls by hand. Brown meatballs in a hot skillet using a small
  amount of butter or oil. Turn them occasionally so all sides are
  browned. Place meatballs in a crockpot. Add soup and water. Cook on
  low for 6 to 12 hours, high for up to 6 hours. Roy North Beach
  Maryland 02/27 06:36 pm