Title: Tenderloin steaks with pepper jelly sauce
 Categories: Main dish, Meats
      Yield: 4 Servings
 
      4    Tenderloin steaks (1"thick)
    3/4 ts Garlic salt
    3/4 ts Chili powder
    1/2 ts Coarse grind black pepper
    1/4 ts Ground cumin
    1/4 ts Dried oregano leaves
      1 tb Olive oil
    1/2 c  Beef stock
    1/4 c  Balsamic or red wine vinegar
      2 tb Jalapeno pepper jelly
           Parsley sprigs
           Red & green chili peppers
 
     Combine garlic salt, chili powder, pepper, cumin and oregano. Rub
  over both sides of steaks. Heat oil in a heavy large skillet over
  med. high heat 3 min. Add steaks. Cook 6-8 min. for rare to med.
  rare, turning once. Transfer steaks to serving platter; keep warm.
  Add stock, vinegar and jelly to skillet; cook 5 min. or until
  slightly thickened, stirring occasionally. Spoon sauce over steaks;
  garnish with parsley and chili peppers.