Tennessee corn pone
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Tennessee corn pone
  Tennessee    Corn    Beans  
Last updated 6/12/2012 1:26:21 AM. Recipe ID 60734. Report a problem with this recipe.
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      Title: Tennessee corn pone
 Categories: Beans, Casseroles
      Yield: 6 Servings
 
      2 c  Pinto beans -- seasoned
           Cooked
      1 c  Cornmeal
      1 ts Baking soda
    1/2 ts Salt
      2 tb Butter
      2 c  Buttermilk
      1    Egg -- slightly beaten
 
  Heat beans until quite hot and pour into a lightly greased 8"x8"
  baking dish. Preheat oven to 450.
  
  Mix the cornmeal, baking soda, and salt in a large bowl. Melt the
  butter and combine with buttermilk and egg.
  
  Stir the wet and dry ingredients together until smooth, and pour them
  over the hot beans.  Bake on the top rack of your oven until bread is
  a rich golden color and the sides of the corn bread pull away from
  the sides of the pan-about 30 minutes.
  
  




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Recipe ID 60734 (Apr 03, 2005)

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