Tennessee cornmeal muffins
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Tennessee cornmeal muffins
  Tennessee    Cornmeal    Muffins  
Last updated 6/12/2012 1:26:21 AM. Recipe ID 60735. Report a problem with this recipe.
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      Title: Tennessee cornmeal muffins
 Categories: Breads
      Yield: 18 Servings
 
  1 1/2 c  Cornmeal
      1 ts Baking soda
      1 ts Sugar
      1 ts Salt
      2    Eggs beaten
      2 c  Buttermilk
      3 tb Lard, melted
 
  Combine cornmeal, soda, sugar, and salt.  Combine remaining
  ingredients; add to dry ingredients, mixing well. Heat greased muffin
  pans in a 400 degree oven for 3 minutes or until very hot. Spoon
  batter into hot muffin pans, filling 3/4 full.  Bake at 400 for 25
  minutes or until lightly browned.
 




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Recipe ID 60735 (Apr 03, 2005)

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