Tennessee cream gravy
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Tennessee cream gravy
  Sauces    Tennessee    Gravy    Creams  
Last updated 6/12/2012 1:26:22 AM. Recipe ID 60737. Report a problem with this recipe.
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      Title: Tennessee cream gravy
 Categories: Sauces
      Yield: 1 Servings
 
      4 tb Pan drippings & browned bits
      4 tb Flour
      1 ts Black pepper
      2 ts Salt
      1 c  Warm water
     13 oz Evaporated milk
 
  Heat fat moderately; stir in flour. Mixture should be thin, not cakey
  or oily. Cook until medium brown, stirring constantly. Add pepper and
  salt. Tehn, working very quickly, add warm water; stir thoroughly;
  let bubble. Add evaportaed milk. Lower heat and cook to desired
  thickness, stirring almost constantly. In necessary to thin at this
  point, add warm water. Best to you, Lisa
 




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Recipe ID 60737 (Apr 03, 2005)

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