Title: Tequila beef steaks
 Categories: Bar-b-q, Beverages, Beef
      Yield: 4 Servings
 
      4    New York strip steaks (each
           - 8 to 10 oz., cut 1 to
           - 1 1/2 inches thick),
           - fat trimmed
    1/2 c  Tequila
      2 tb Olive oil
      1 tb Pepper, freshly ground
      2 ts Lemon peel, grated
      1    Garlic clove, pressed or
           - minced
           Salt
 
  With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic
  food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag,
  and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour
  or up to 1 day; turn bag over occasionally. Drain steaks and place on
  a grill 4 to 6 inches above a solid bed of hot coals (you can hold
  your hand at grill level only 2 to 3 seconds, or set gas barbeque at
  this heat). Turn steaks to brown evenly; for medium-rare (cut to
  test), cook 12 to 14 minutes. Transfer to plates; season to taste
  with salt.