Tequila beef steaks
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tequila beef steaks
  Beef    Beverages  
Last updated 6/12/2012 1:26:22 AM. Recipe ID 60742. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Tequila beef steaks
 Categories: Bar-b-q, Beverages, Beef
      Yield: 4 Servings
      4    New York strip steaks (each
           - 8 to 10 oz., cut 1 to
           - 1 1/2 inches thick),
           - fat trimmed
    1/2 c  Tequila
      2 tb Olive oil
      1 tb Pepper, freshly ground
      2 ts Lemon peel, grated
      1    Garlic clove, pressed or
           - minced
  With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic
  food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag,
  and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour
  or up to 1 day; turn bag over occasionally. Drain steaks and place on
  a grill 4 to 6 inches above a solid bed of hot coals (you can hold
  your hand at grill level only 2 to 3 seconds, or set gas barbeque at
  this heat). Turn steaks to brown evenly; for medium-rare (cut to
  test), cook 12 to 14 minutes. Transfer to plates; season to taste
  with salt.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 60742 (Apr 03, 2005)

[an error occurred while processing this directive]