Title: Teriyake meat loaf
 Categories: Main dish, Ground beef
      Yield: 6 Servings
 
      3 cn Crushed pineapple, 8 1/2
        oz Cans -- with syrup
  1 1/2 lb Lean ground beef
    3/4 c  Bread crumbs
    1/2 c  Onion -- chopped
      6 tb Worcestershire sauce
      2    Cloves garlic -- minced
      1 ts Salt
    1/2 ts Pepper
           ---Glaze---------
      1 tb Cornstarch
      1 ts Ginger
      3 tb Soy sauce
      3 tb Dry sherry
 
  Drain the pinapple.  Reserve the syrup and 3/8 cup of the pineapple
  for the glaze.  Combine the remaining pineapple, the ground beef,
  crumbs, onion, soy suace, worcestershire sauce, garlic, salt, and
  pepper. Pack the mixture into a loaf pan and bake at 350F for 1 hour
  and 15 minutes.
  
  When it is almost serving time, prepare the glaze.  In a saucepan
  combine the cornstarch and ginger.  Stir in the reserved pineapple
  syrup, the soy sauce, and sherry. Bring to a boil, and boil 1 minute.
  Stir in the reserved pineapple.  Spoon some of the glaze over the
  meat loaf.
  
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