Title: Teriyaki (broiled meat)
 Categories: Sauce/gravy, Beef/veal, Japan
      Yield: 4 Servings
 
    1/4 c  Sugar
      7 tb Shoyu (soy sauce)
    1/4 ts MSG; opt'l
      2 ts Ginger root; grated
    1/4 ts Garlic
      1 lb Steak; cut thin
 
  :       -(4" width - 4" - 6" length)
  
   Make the shoyu sauce with grated ginger root, garlic, sugar and
  shoyu. Add meat and let stand for 2 hours or more before broiling.
  Note: May add more seasoning to suit your taste.