Title: Teriyaki chicken
 Categories: Main dish, Poultry, Appetizers, Microwave
      Yield: 4 Servings
 
  2 1/2 lb Broiler-fryer chicken,
           -cut into 8 pieces
    1/4 c  Soy sauce
    1/4 c  Sugar
    1/4 c  Sake (Japanese rice wine)
           Or cooking sherry
    1/4 ts Salt
    1/4 ts Monosodium glutamate (opt)
      1 tb Vegetable oil
      1 ts Grated fresh ginger root
 
  1. In a large bowl combine all ingredients. Marinate chicken pieces 3
  to 4 hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat-
  resistant, non-metallic baking dish and heat in Microwave Oven 12
  minutes. 3. Turn chicken skin-side-up and heat an additional 6
  minutes or until chicken is fork-tender. Baste occasionally with
  sauce.