Title: Teriyaki chicken delight
 Categories: Poultry, Bar-b-q
      Yield: 6 Servings
 
      6 ea Frying Chicken Quarters
      2 tb Vegetable Oil
    1/4 c  Honey
    1/2 c  Teriyaki Sauce
    1/2 ts Ground Ginger
      2 ea Garlic Cloves, minced
    1/3 c  Medium Dry Sherry
 
        Cut chicken into smaller portions.  Rinse and pat dry. Place in
  glass bowl to marinate.  In small saucepan combine oil, honey,
  teriyaki sauce ginger and garlic. Bring to boil. Remove from heat and
  add sherry. pour over chicken pieces.  Cover tightly and refrigerate
  overnight, turning once or twice.  Grill, beginning skin side down, 6
  to 8 inches from coals; turn every 10 minutes and baste with
  marinade. Cook for 25 to 30 minutes or until done and well browned.