Title: Teriyaki fish
 Categories: Main dish, Fish, Appetizers, Microwave
      Yield: 3 Servings
 
    3/4 c  Soy sauce
    1/2 c  Sugar
      1 ts Grated fresh ginger root
      1    Clove garlic,
           -peeled and crushed
    1/4 ts Monosodium glutamate (opt)
      3 ts Sake (Japanese rice wine) or
           Cooking sherry
  1 1/2 lb Fish fillets
 
  1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish
  combine soy sauce, sugar, ginger root, garlic, monosodium glutamate
  and sake. Stir to combine well. 2. Place fish fillets in sauce
  mixture and marinate for 1/2 hour. 3. Heat, uncovered, in Microwave
  Oven for 9 minutes basting occasionally with sauce.