Teriyaki flank steak
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Teriyaki flank steak
  Teriyaki    Steak    Beef  
Last updated 6/12/2012 1:26:23 AM. Recipe ID 60762. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Teriyaki flank steak
 Categories: Main dish, Beef, Grill
      Yield: 6 Servings
 
      2 lb Beef flank steak
    1/4 c  Dry sherry
    1/4 c  Soy sauce
    1/4 c  Water
      2 tb Lemon juice, fresh
      1 tb Sugar
    1/2 ts Ginger-root, grated
      1    Garlic clove, minced
 
    Freeze steak for 20 minutes or until firm.  With sharp knife, slice
  across the grain into 1/4" thick diagonal slices. Arrange slices in
  shallow baking dish. Combine remaining ingredients; pour over meat.
  Cover; refrigerate several hours or overnight.
     About 45 minutes before cooking, light the fire. Place grill 4"
  above the coals.  Drain meat, reserving marinade. Gently lay strips
  across grill. Cook 3-4 minutes, turning once and basting with
  reserved marinade.
     NOTE: If available, use hinged grilling rack, which will make it
  easier to turn meat.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 60762 (Apr 03, 2005)

[an error occurred while processing this directive]