Teriyaki flank steak
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Teriyaki flank steak
  Teriyaki    Steak    Beef  
Last updated 6/12/2012 1:26:23 AM. Recipe ID 60762. Report a problem with this recipe.
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      Title: Teriyaki flank steak
 Categories: Main dish, Beef, Grill
      Yield: 6 Servings
      2 lb Beef flank steak
    1/4 c  Dry sherry
    1/4 c  Soy sauce
    1/4 c  Water
      2 tb Lemon juice, fresh
      1 tb Sugar
    1/2 ts Ginger-root, grated
      1    Garlic clove, minced
    Freeze steak for 20 minutes or until firm.  With sharp knife, slice
  across the grain into 1/4" thick diagonal slices. Arrange slices in
  shallow baking dish. Combine remaining ingredients; pour over meat.
  Cover; refrigerate several hours or overnight.
     About 45 minutes before cooking, light the fire. Place grill 4"
  above the coals.  Drain meat, reserving marinade. Gently lay strips
  across grill. Cook 3-4 minutes, turning once and basting with
  reserved marinade.
     NOTE: If available, use hinged grilling rack, which will make it
  easier to turn meat.

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Recipe ID 60762 (Apr 03, 2005)

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