Title: Teriyaki flank steak barbecue
 Categories: None
      Yield: 1 Servings
 
    3/4 c  Vegetable oil
    1/4 c  Soy sauce
    1/4 c  Honey
      2 tb Cider vinegar
      2 tb Scallions or chives
      1    Clove garlic, minced fine
  1 1/2 ts Ground ginger
 
  Mix all the ingredients together. Marinate a flank steak for four
  hours, turning once. Grill over a charcoal fire. Slice thinly and
  serve.
  
  Posted By MCTYREG@baylor.edu (George McTyre) On rec.food.recipes or
  rec.food.cooking