Teriyaki honey chicken
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Teriyaki honey chicken
  Teriyaki    Honey    Chicken    Japanese  
Last updated 6/12/2012 1:26:23 AM. Recipe ID 60765. Report a problem with this recipe.
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      Title: Teriyaki honey chicken
 Categories: Chicken, Japanese
      Yield: 4 Servings
      1    Fryer; cut-up
    1/2 c  Honey
    1/2 c  Soy sauce
    1/4 c  Sherry, dry
      1 ts Ginger, fresh; grated
           -(substitute 2 tsp ground
           -ginger, if you must)
      2 md Garlic cloves, crushed
  Place chicken in plastic bag. Combine remaining ingredients in small
  bowl ad pour over chicken in bag, turning to coat. Close bag and
  marinate in refrigerator for at least 6 hours, turning 2 or 3 times.
  Remove chicken from marinade; reserve marinade. Arrange on rack over
  foil-lined broiler pan. Cover chicken with foil. Bake at 350 degrees
  for 30 minutes. Uncover; brush with marinade. Bake, uncovered, 30-45
  minutes or until done, brushing occasionally with marinade. Four
  [Note: When I try this, I think I'll do this on the gas grill and will
  probably make double the amount of sauce so that, when I refrigerate
  the leftovers for other meals, there will still be plenty of sauce
  and it won't be dry.]
                              Allison Cozzi

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Recipe ID 60765 (Apr 03, 2005)

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